Lunch & Dinner

(Served between 11:00 AM to 4:30 PM & 7:00 PM to 10:30 PM)

BEVERAGE

Seasonal Fresh Fruit Juice 75

Canned Juice 80

Shikanji 80

(Tangy Lemonade Made from Soda and our Special Masala)

Lassi 75

(Sweet / salted / Masala)

Butter Milk (Plain / Masala) 75

(Iced Butter milk spiced with rosted cumin seeds, ginger, coriander)

Shake of your choice 100

(Vanilla / Strawberry / Chocolate / Butter Scotch)

Hot Chocolate Milk 150

(Ginger infused Strawberry Crush, Poured with orange Juice & Sprite on Topup)

Virgin Pina Colada 150

(Sweetened Pineapple Juice Blended with Coconut Cream & Coco Syrup)

Virgin Mojito150

(A classic combination of mint and lemon, Top up with soda)

Soft Drink (250 ml)30

Masala soft Drink (250ml)35

Packaged Drinking Water (1 Ltr)20

Masala Tea35

Coffee40

Cold Coffee50

Cold Coffee with Ice Cream75

Health Drink75

(Bournvita / Horlicks / Hot Chocolate / Hot Milk)

BREAK FAST MENU

(Served Between 7:00 am to 10:00 am)

Continental Breakfast200

(Choice of Canned Juices, Bread Toast, Served with Butter and Preserved Tea/ Coffee)

Mantra SPL Breakfast225

(Choice of Canned Juice, Bread Toasts, Cornflakes with Hot or Cold milk, Tea/ Coffee)

A LA CARTE

Seasonal Fresh Fruit Juice75

Seasonal Fresh Cut Fruit80

Paratha with curd (Aloo / Sattu / Gobi)85

Preserved Juice 80

Choice of Cereals80

(Cornflakes / Chocoflakes / Wheatflakes with Hot or Cold Milk)

Toast (3 pcs) with butter & preserved60

Poori Bhaji85

SOUTH INDIAN

(Served between 7:00 am to 10:00 am, 4:00 pm to 6:30 pm)

Idli120

(Steamed idli, Carrot, Idli, tomato idli, kanjivaram idli)
4 pcs idli served with sambar & two type of chutney

Dosa135

(Masala Dosa, Paper Dosa, Mysore Dosa, Paneer Dosa Served with Sambar & Two types of Chuttney)

Medu Vada120

(4 pcs vada served with sambar & two types of chutney)

Rava Idli130

(4 pcs idli served with sambar & two types of chutney)

Uttapam (Plain, Masala)120

(2 pcs uttapam, served with sambar & two types of chutney)

Veg. Upma90

Semoliona (Rava/ Suji) cooked with onion, mixed vegetable and tempering of chillies, curry leaves, mustard seeds & served with two types of chutney

SALADS

Garden Green Salad95

Russian Salad120

(Cubes of vegetables & Fruits mixed with mayonnaice Sauce)

Sprouted Salad Low Calorie95

(Green moong lentils tossed with spring vegetable and lemon sauce)

Greek Salad120

(A Vegetarian salad served with feta cheese)

DAHI KI BAHAR

Raita Ki Pasand80

(Pineapple / Boondi / Mix Veg.)

VEG SOUP

Cream of Tomato Soup95

Veg Sweet Corn Soup90

Veg Manchow Soup120

Cream of Mushroom Soup120

Veg Hot & Sour Soup95

SNACKS(VEG)

Veg Pakoda100

French Fries100

Paneer Cutlet155

Masala Papad40

Veg Sandwich70

Paneer Pakoda150

Veg Cutlet125

Kaju Fry175

Papad (Fry / Roasted)15

Cheese Sanwich85

CONTINENTAL

Corn & Cheese Balls210

(A Mantra Speciality)

Mushroom Burst240

(Spinanch & Ricatta Cheese Stuffed Mushroom baked in oven)

CHINESE KITCHEN (VEG)

Noodles of your choice125

(Veg / Mushroom / Paneer / Schezwan)

Mushroom Chilli199

Veg Manchurian165

Crispy Chilli Baby Corn199

Veg Spring Roll165

Mushroom Fried Rice155

Paneer Chilli185

Honey Chilli Potato155

Paneer Manchurian175

Veg Crispy180

Veg Fried Rice135

TANDOOR SE STARTER VEG

Paneer Tikka230

(Cubes of Paneer, Marinated with yogurt indian spices and roasted in clay oven)

Veg Seekh kabab210

Dhingri Dilkhus245

(Stuffed Tandoori Musroom)

INDIAN CURRY (VEG)

Aloo Aap Ki Pasand125

(Aloo Jeera / Aloo Dhaniya / Kadhal Aloo)

Dum Aloo Kahmiri140

(Potato Stuffed with khoya Cheese and Dry Fruit cooked in Chef Spl with Gravy)

Palak Paneer150

(Cubes of Cottage Cheese Cooked in Spinach and Spices)

Paneer Butter Masala175

(Indian Cottage Cheese Cooked in tomato Gravy enriched with cream)

Malai kafta185

(Dumpling of Cottage Cheese Ball and Dry Fruits Cooked with rich with kaju Gravy)

Khumb Matar180

(Butter Mushroom and Green Peas Cooked with onion Tomato Gravy)

Mixed Veg180

(Green Veg & Paneer Cooked in Onion Tomato Gravy)

Dal Tadka130

(Populary known as Dal Fry, This delicacy of Toor Tentiss in tempered of with cumin Garlic, tomato and onion in butter)

Mantra Spl Veg250

(Chef Special)

Aaj ki taja sabji135

(Chef Special Locol seasonal Vegetable Preparation)

Mater Paneer 150

(Cottage Cheese and Green peas cooked with onion Gravy)

Kadhai Paneer185

(Cubes of Cottage Cheese tossed with onion, Tomato Masala Capcisum and Corander)

Shahi paneer185

(Diamaon Cut Cottage Cheese Ball Cooked in White kaju Gravy)

Veg Kafta Masala145

(Dumping of Fresh Green Veg Ball Cooked in Chef spl Onion Tomato Gravy)

Mushroom Hari Mirch Do Pyaza180

(Mushroom and diced onion, Capsicum Cooked in Brown onion Gravy)

Kaju Masala300

(Fried kaju nut Cooked in mild Creamy Cheese gravy)

Dal Makhani145

(Indian favorite delicacy of Black urad lentil, Tomato Puree and Garlic Simmered overninght on tandoor)

BIRYANI OR BASMATI

Safed Basmati95

Veg Biryani160

(Aromatic Combination of Vegetable and basmati rice dum cooked with traditional spices)

Choice of Pulao155

(Veg/Peas/Jeera/Kashmiri)

ACCOMPANIMENTS (BREADS)

Tandoori20/25

(Plain / Butter)

Garlic Naan75

Kashmiri Naan110

Paratha50

(Lachha /Pudina)

Naan40/50

(Plain / Butter)

Cheese Naan80

Missi Roti45

Kulcha50/70

(Plain / Stuff)

DESERT

Moong Dal Halwa 125

(A Lentil delicacy cooked with Dry Fruits & Clarified butter, served hot)

Gulab Jamun with Ice Cream79

Ice Cream95

(vanilla /Chocolate/Strawberry/kesar Pista/Butter Scotch)

Gulab Jamun60

(Deep Fried cottage cheese dumplings in sugar syrup)

Fruit Salad with Ice Cream100

(All time favourite)
Phone: +91 99733 57885
room reservation

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